Easy Baked Ziti (reduced fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups of traditional style sauce1 lb ziti with lines (or any non-smooth pasta)2 cups (1 bag) reduced fat mozzarella1 cups (1/2 bag) reduced fat 4 cheese Italian blend
Cook the pasta according to package directions. Rinse and drain.
Spread a thin layer of sauce on the bottom of a glass pan (9X15). Spoon about 1/4 of the pasta on top of the sauce; put another thin layer of sauce on top of pasta. Sprinkle both types of cheese on sauce. Put another layer of pasta on top and repeat until all ingredients are used up. Top layer should be cheese.
Cook at 350 for 30-40 minutes, until cheese is melted and slightly brown on top. Serve warm with a side of bread or a salad, if desired.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WLROSIE.
Spread a thin layer of sauce on the bottom of a glass pan (9X15). Spoon about 1/4 of the pasta on top of the sauce; put another thin layer of sauce on top of pasta. Sprinkle both types of cheese on sauce. Put another layer of pasta on top and repeat until all ingredients are used up. Top layer should be cheese.
Cook at 350 for 30-40 minutes, until cheese is melted and slightly brown on top. Serve warm with a side of bread or a salad, if desired.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WLROSIE.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 9.3 g
- Cholesterol: 33.8 mg
- Sodium: 897.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.0 g
- Protein: 16.1 g
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