Chocolate Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup all-purpose flour 3/4 cup sugar2 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup Non-Fat milk 2 tablespoons oil1 teaspoon vanilla extract 1/2 cup granulated light brown sugar 1/4 cup unsweetened cocoa powder 1 1/2 cups boiling water
Preheat oven to 350 degrees F.
In ungreased 9 inch square pan, stir together flour,sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
Bake at 350 degrees F for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user DUCKEY1466.
In ungreased 9 inch square pan, stir together flour,sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
Bake at 350 degrees F for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user DUCKEY1466.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 4.6 g
- Cholesterol: 0.3 mg
- Sodium: 182.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
Member Reviews