Buttered Rice Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz brown rice spaghetti2 tbsp melted butter1/2 tsp minced garlic4 tbsp grated parmigiano reggiano cheese
Bring 2 qts salted water to a boil
Add pasta and cook to desired tenderness
Drain and rinse
Add butter, garlic and cheese
Serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user STACYCAIN20.
Add pasta and cook to desired tenderness
Drain and rinse
Add butter, garlic and cheese
Serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user STACYCAIN20.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 6.2 g
- Cholesterol: 12.8 mg
- Sodium: 37.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g