Spinach Salad with Sundried Tomatoes & Warm Balsamic Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Half a 10 ounce package of spinach2 ounces sundried tomatoes packed in oil4 cloves garlic, crushed2 tsps rosemary leaves, crumbled1/4 cup balsamic vinegar
Makes 4 1.5-cup servings
Place tomatoes in oil into a small skillet. Heat over medium heat. Add crushed garlic and saute til fragrant. Add rosemary and Balsamic vinegar and cook until it bubbles and reduces slightly. Pour over spinach and toss. Add more Balsamic vinegar to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JPTOWNSEND.
Place tomatoes in oil into a small skillet. Heat over medium heat. Add crushed garlic and saute til fragrant. Add rosemary and Balsamic vinegar and cook until it bubbles and reduces slightly. Pour over spinach and toss. Add more Balsamic vinegar to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JPTOWNSEND.
Nutritional Info Amount Per Serving
- Calories: 75.7
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 42.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
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