Veggie & Tortillas with Yogurt Sofrito Dip
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user SKITTLEMM.
Cut veggies and jicama; bake tortillas; mix sofrito into yogurt. Dip and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SKITTLEMM.
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 398.1 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 13.9 g
- Protein: 7.8 g
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