Veggie & Tortillas with Yogurt Sofrito Dip

  • Number of Servings: 1
Ingredients
Cut veggies and jicama; bake tortillas; mix sofrito into yogurt. Dip and enjoy!
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user SKITTLEMM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 297.1
  • Total Fat: 2.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 398.1 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 13.9 g
  • Protein: 7.8 g

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