Spring Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 large zucchini, shredded2 large carrots, shredded1/2 bell pepper, shredded2 tbsp diced scallions1 tbsp minced garlic1 egg1/2 tbsp lite soy sauce1/2 tsp sesame1 tsp gniger root, minced10 egg roll wrappers
Makes 10 rolls. mix all ingredients and place in wrapper. Roll it up and saute in a wok with sesame oil until browned on both sides.
Number of Servings: 10
Recipe submitted by SparkPeople user CHELEBADOO.
Number of Servings: 10
Recipe submitted by SparkPeople user CHELEBADOO.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 1.3 g
- Cholesterol: 24.1 mg
- Sodium: 259.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.5 g
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