Easy Chicken Adobo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Boneless Skinless Chicken Breasts 1 Cup water1 Cup soy sauce1 Cup white vinegar
Place all ingredients in large pot.
Boil 20 - 25 minutes, or until chicken is cooked through.
(You can use any type of chicken, legs, thighs, wings, etc. The original recipe called for 1 cut up broiler fryer chicken, but I choose boneless skinless for less calories.)
Number of Servings: 8
Recipe submitted by SparkPeople user MEGHAN8000.
Boil 20 - 25 minutes, or until chicken is cooked through.
(You can use any type of chicken, legs, thighs, wings, etc. The original recipe called for 1 cut up broiler fryer chicken, but I choose boneless skinless for less calories.)
Number of Servings: 8
Recipe submitted by SparkPeople user MEGHAN8000.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 1,874.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 29.2 g
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