Sundried Tomato and Spinach Alfredo Penne

Name: Sundried Tomato and Spinach Alfredo Penne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 1 Box Dreamfields Penne Rigate pasta (or any brand you prefer); 1 15oz Jar Classico Four Cheese Alfredo; 1 Package Frozen Spinach (thawed and squeezed of water); 8 Pieces Sun Dried Tomatos (cut into small pieces); 4 Chicken Breasts (cubed)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 7

Ingredients

1 Box Dreamfields Penne Rigate pasta (or any brand you prefer)1 15oz Jar Classico Four Cheese Alfredo1 Package Frozen Spinach (thawed and squeezed of water)8 Pieces Sun Dried Tomatos (cut into small pieces)4 Chicken Breasts (cubed)

Directions

While cooking pasta as directed, brown chicken in a frying pan. Combine alfredo, spinach, and tomatos in a sauce pan and let simmer. Once everything is cooked, combine, and enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user LTR450GIRLORL.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 419.6
Total Fat: 8.7 g
Cholesterol: 118.3 mg
Sodium: 555.7 mg
Total Carbs: 45.0 g
Dietary Fiber: 5.9 g
Protein: 41.0 g

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