Grilled Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 peppers (green, red, yellow, orange)2 Tbspn Extra Virgin Olive Oil1/2 tsp Salt1/4 tsp Pepper1/4 cup loosely packed fresh parsley, chopped
1 - Preheat grill to medium.
2 - Cut each pepper lengthwise into quarters; discard stems and seeds. In gallon size ziplock bag, place peppers, oil, salt, & pepper. Seal bag and shake until well coated.
3 - Place peppers w/ skin side up on hot grill. Cover grill and cook 4-5 minutes or until they begin to soften. Turn peppers over; cover and cook 3-4 minutes longer. Remove from heat into bowl, add parsley and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user MEB0810.
2 - Cut each pepper lengthwise into quarters; discard stems and seeds. In gallon size ziplock bag, place peppers, oil, salt, & pepper. Seal bag and shake until well coated.
3 - Place peppers w/ skin side up on hot grill. Cover grill and cook 4-5 minutes or until they begin to soften. Turn peppers over; cover and cook 3-4 minutes longer. Remove from heat into bowl, add parsley and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user MEB0810.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
Member Reviews