baked penne with sausage (no cheese on top)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
pasta, italian sausage, tomato sauce, diced tomatoes, tomato paste, onion, olive oil
Cook 12 oz penne past aldente and drain.
Cook 1 lb. Italian sausage and 1 cup chopped onion in 2 Tbsp. olive oil
Add 1/2 cup white wine and cook one minute. Stir
Add and simmer 10 minutes: 15 oz. can tomato sauce, 14.5 oz diced tomatoes with garlic, 6 oz. tomato paste
Mix all with pasta.
Place in 9X13 prepared pan. Top with shredded mozzarella if desired. Bake 20 minutes at 350.
The nutritional info is for 8 servings out of a 9X13.
Number of Servings: 8
Recipe submitted by SparkPeople user PEDSRN63110.
Cook 1 lb. Italian sausage and 1 cup chopped onion in 2 Tbsp. olive oil
Add 1/2 cup white wine and cook one minute. Stir
Add and simmer 10 minutes: 15 oz. can tomato sauce, 14.5 oz diced tomatoes with garlic, 6 oz. tomato paste
Mix all with pasta.
Place in 9X13 prepared pan. Top with shredded mozzarella if desired. Bake 20 minutes at 350.
The nutritional info is for 8 servings out of a 9X13.
Number of Servings: 8
Recipe submitted by SparkPeople user PEDSRN63110.
Nutritional Info Amount Per Serving
- Calories: 339.1
- Total Fat: 21.6 g
- Cholesterol: 42.9 mg
- Sodium: 954.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.2 g
- Protein: 12.1 g
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