Chicken Cacciatore

Name: Chicken Cacciatore Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: Chicken cut into parts; 1 onion; 2 cups shitake mushrooms; 6 cloves garlic; 4 Tbsp butter; 2 tsp basil; 1 tsp bay leaf; 1 tsp black pepper; salt to taste; 2 (6 oz.) cans tomato paste; 1 cup white wine; 2 oz brandy

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Chicken, cut into parts1 onion2 cups shitake mushrooms6 cloves garlic4 Tbsp butter2 tsp basil1 tsp bay leaf1 tsp black peppersalt to taste2 (6 oz.) cans tomato paste1 cup white wine2 oz brandy

Directions

Cut chicken into parts, boil in a large cooking pot until cooked (20 minutes). Simultaneously saute butter, onion, garlic and shitake mushrooms in a separate pan. When chicken is cooked, pour off water, add sauted mixture to chicken together with white wine, brandy, tomato paste, basil, bay leaf, pepper, salt. Cook on low for 15 minutes to allow the ingredients to mix thoroughly. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user DOVE67LOVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 257.7
Total Fat: 8.2 g
Cholesterol: 80.2 mg
Sodium: 413.3 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.6 g
Protein: 24.8 g

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Member Reviews

VALLEYITE
I made my chicken cacciatore this way except I omitted the butter, I used olive oil and omitted the brandy. - 6/19/15