PUMPKIN PIE SUGAR FREE W/SPLENDA

  • Number of Servings: 8
Ingredients
*Libby's Canned Pumpkin Puree, 2 cup (remove)*Eggs, 2 serving (remove)*Table Salt, .16 tbsp (remove)*Carnation Evaporated Fat Free Milk, 12 oz (remove)*Tenderflake Deep Dis Pie Shells per1/8 of unbaked shell (22g), 8 serving (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user 2BFREE2LIVE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 187.5
  • Total Fat: 8.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 289.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.8 g

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