Simple Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 Medium Tomatoes1 Medium Onion (I use Red)Optional:Fresh Cilantro
This is a pretty simple recipe. I use a food processor to finely dice the tomato and the onion. You could also dice it up by hand. Combine them in a bowl. At first the salsa will smell and taste strongly of onion. After mixed chill in the fridge. I recommend 2 - 3 hours so that the tomato and onion fuse so it is not so heavy onion flavored. Unless you love onion like me. :D I normal get about 3 cups of salsa out of this recipe.
For additional changes try adding:
Cilantro
Bell Pepper
Number of Servings: 4
Recipe submitted by SparkPeople user ELIZA1999.
For additional changes try adding:
Cilantro
Bell Pepper
Number of Servings: 4
Recipe submitted by SparkPeople user ELIZA1999.
Nutritional Info Amount Per Serving
- Calories: 28.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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