Pork Loin Braised In Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbs butter2 Tbs vegetable oil2 lbs pork loinsalt and pepper to taste2 1/2 cups whole milkoptional:1 tsp fresh rosemary1 clove minced garlic
Put the butter and oil in a 3 1/2 quart Dutch oven over medium heat. Brown the meat evenly on all sides. Season the pork with salt and pepper (with other seasonings) and add 1 cup of milk. Turn the heat down to low, and cover the pot. Cook for 20 minutes turning several times. Add the remaining milk and continue cooking, turning the meat every 20 minutes. The roast is done in a total of 1 1/2 hours, or when the meat is fork tender.
Remove the pork loin from the pan and cut into thin slices. Return to the sauce that formed in the pan, heat, and serve right away.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTTABEMETHIN.
Remove the pork loin from the pan and cut into thin slices. Return to the sauce that formed in the pan, heat, and serve right away.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTTABEMETHIN.
Nutritional Info Amount Per Serving
- Calories: 382.2
- Total Fat: 19.1 g
- Cholesterol: 132.8 mg
- Sodium: 148.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 45.4 g
Member Reviews
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SPARKYTOO2
This is the only way I cook pork! Difference: I add all the milk at once, allow the milk to come to a boil, turn the heat down, put the lid on, and let it cook for 1 1/2 hours. No need to turn it. The meat cooks evenly--"fall off the bone" tender. The "sauce" is nutty brown "kernels". Easy and YUMMY - 7/3/11