Vegetable Beef Soup
- Number of Servings: 12
Ingredients
1 lb lean ground beef 93/7%1 onion, diced32 oz bag frozen mixed veggies2 28 oz cans diced tomato's1 28 can water (enough to cover vegs)1 14 oz can diced rutabaga's, drained & rinsed3 russet potato's, dicedsalt/pepper/garlic to taste, and/or any other seasonings you prefer
Makes 12 one cup servings, approximately.
In a large pot, brown ground beef and onions, then drain. Add the remaining ingredients, and bring to a boil. Reduce heat to low/simmer, stir occasionally. I usually let the soup simmer for 1 to 2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user RNICOLE278.
In a large pot, brown ground beef and onions, then drain. Add the remaining ingredients, and bring to a boil. Reduce heat to low/simmer, stir occasionally. I usually let the soup simmer for 1 to 2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user RNICOLE278.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 2.7 g
- Cholesterol: 23.3 mg
- Sodium: 405.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.9 g
- Protein: 11.2 g
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