Pink Salmon & Spring Onion Salad

(1)
  • Number of Servings: 10
Ingredients
Pink Salmon (canned)Spring Onion/Green Onion/ScallionLow Fat Cream CheeseParsely
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user BEETUS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 75.5
  • Total Fat: 3.6 g
  • Cholesterol: 27.8 mg
  • Sodium: 49.5 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

Member Reviews
  • MUSICNUT
    So tasty! - 5/29/20