cabbage broccoli cauliflower slaw

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Chop all vegetables add last 3 ingredients and 1 tablespoon vinegar. I use rice vinegar.
Directions
8 one half cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CLORIA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 79.6
  • Total Fat: 5.7 g
  • Cholesterol: 9.9 mg
  • Sodium: 109.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

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