Vegetable Kebabs with Greek Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
For the Marinade:4 garlic cloves, minced3 bay leaves1/2 cup extra virgin olive oil3/4 cup dry white wine or retsina2 tbsp fresh lemon juice1 tbsp chopped oregano1 tsp sea salt1 tsp freshly grated lemon zest1/2 tsp freshly ground black pepperFor the Kebabs:1 large red bell pepper, cut into 1-inch dice1 medium sweet onion, cut lengthwise into 4 wedges2 small zucchini, cut into 1/2-inch thick rounds1 pint cherry tomatoes1 pound boiled small potatoes
To make the marinade: Stir all ingredients together in a bowl.
Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fire, basting a few times with the additional marinade, until the vegetables are tender and lightly charred, about 4 minutes per side.
Transfer kebabs to a plate and serve.
Recipe courtesy of Cooking.com, originally from Food and Wine.
1 serving: 2 kebabs
Number of Servings: 8
Recipe submitted by SparkPeople user HELLOWORLD.
Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fire, basting a few times with the additional marinade, until the vegetables are tender and lightly charred, about 4 minutes per side.
Transfer kebabs to a plate and serve.
Recipe courtesy of Cooking.com, originally from Food and Wine.
1 serving: 2 kebabs
Number of Servings: 8
Recipe submitted by SparkPeople user HELLOWORLD.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 311.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.9 g
- Protein: 2.1 g
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