Root Beer Barbecue Beef Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 boneless beef rump or bottom round roast (3-4 lbs)2 C barbecue sauce1 C root beer (don't use diet)Salt and Pepper to taste
Place beef in a slow cooker. In a large measuring cup or bowl, mix 1 1/2 C of the barbecue sauce and the root beer and pour over the beef. Cook on low for 10-12 hours. About 20 minutes before serving, remove beef from slow cooker and set aside. Pour juices from the slow cooker into a large skillet and cook over med-high heat for about 15 minutes, stirring occasionally. Juices should thicken and reduce to about 3 C. Meanwhile, shred beef with two forks and return beef to the slow cooker. Add the remaining 1/2 C barbecue sauce to the thickened juices and pour over beef, stirring well. Salt and pepper to taste (you may not need it at all!) Spoon about 1/2 C mixture onto each bun and serve.
Serves about 12 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user DANSCHICK.
Serves about 12 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user DANSCHICK.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 6.2 g
- Cholesterol: 78.0 mg
- Sodium: 547.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.0 g
- Protein: 28.9 g
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