Cornmeal Lemon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 egg1/2 cup canola oil1/2 cup sugar1 cup buttermilk1/2 tsp vanilla1/2 cup yellow cornmeal1 1/2 cups flour1/2 tsp salt1/2 tsp baking soda1 tsp baking powdergrated rind of one lemon3 apricots, cut into 4 slivers each (optional)
Preheat oven to 400 F.
Beat the eggs, oil and sugar together, then beat in the buttermilk and vanilla.
Add the rest of the ingredients and mix just lightly, do not over mix.
Spoon into a muffin pan (recommend silicone pan which does not require oiling) and tuck a sliver of apricot into each muffin if desired.
Bake 15 minutes at 375 F using a convection oven. May take 5 more minutes in a regular oven.
Number of Servings: 12
Recipe submitted by SparkPeople user HOLDINGON2.
Beat the eggs, oil and sugar together, then beat in the buttermilk and vanilla.
Add the rest of the ingredients and mix just lightly, do not over mix.
Spoon into a muffin pan (recommend silicone pan which does not require oiling) and tuck a sliver of apricot into each muffin if desired.
Bake 15 minutes at 375 F using a convection oven. May take 5 more minutes in a regular oven.
Number of Servings: 12
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 10.0 g
- Cholesterol: 18.5 mg
- Sodium: 28.8 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
Member Reviews