Light pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
32 oz. rotini pasta (Barilla), 3 cups pealed cucumbers, 2 cups tomatos, 2 cups corn, 1 cup light italian dressing (wishbone), 1 cup light cesar dressing, 1 tbsp lemon pepper, in desired not calculated in this recipe.
Fill large pan with water and bring to a boil, add two boxes of pasta and cook for 10 minutes or according to the directions. Peel one large cucumber and cut into bite size pieces (approximately 2 cups), cut 5 vine ripened tomatoes (as whatever you prefer) and cut into bite size pieces (approximately two cups, put two cups of frozen corn in a large cup and add how water to thaw. Grab a large bowl and dump the pasta, vegtables and dressing in the bowl. Mix the ingredient and put in the fridge to cool. You can add lemon pepper to taste.
Number of Servings: 18
Recipe submitted by SparkPeople user SBURKS2.
Number of Servings: 18
Recipe submitted by SparkPeople user SBURKS2.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 543.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 2.6 g
- Protein: 7.6 g
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