WHOLE GRAIN BANANA NUT BREAD W/FLAX
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
5 CUPS WHOLE WHEAT FLOUR1 CUP SUGAR1 CUP BROWN SUGAR7 TSP BAKING POWDER1 TSP SALT3 TBSP VEGETABLE OIL6 TBSP FLAX SEED MILLED2/3 CUP MILK2 EGGS2 CUPS ALMOND SLICED AND CHOPPED
MAKES 3 BREADS. EACH BREAD IS APPROX 10-12 SERVINGS
Number of Servings: 36
Recipe submitted by SparkPeople user CSMYLE.
Number of Servings: 36
Recipe submitted by SparkPeople user CSMYLE.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 5.6 g
- Cholesterol: 13.9 mg
- Sodium: 232.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.3 g
- Protein: 4.7 g
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