Roasted Asparagus with Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Bunches of fresh asparagus, trimmed1 tablespoon of extra virgin olive oil6 cloves of garlic (I use minced garlic in extra virgin olive oil)1/4 teaspoon of saltpinch of pepper1/2 lemon
In a bowl, toss asparagus with oil and garlic. Arrange asparagus and garlic on a nonstick baking sheet; roast in a preheated 400 oven for 8-10 mins. Turn and roast 5-6 mins longer or until crisp-tender. Remove to serving platter. Sprinklie with salt and pepper. Squeeze lemon over the top.
Number of Servings: 4
Recipe submitted by SparkPeople user MIKEGINA92.
Number of Servings: 4
Recipe submitted by SparkPeople user MIKEGINA92.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 152.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 5.2 g
- Protein: 5.3 g
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