Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 39
Ingredients
Directions
Butter, unsalted, 1/2 cup plus 2 tbspBrown Sugar, 1 cup, packedGranulated Sugar, .25 cupEgg, fresh, 1 largeVanilla Extract, 1.5 tspFlour, white, 2 cups1/2 tsp salt1 tsp baking sodaDark Chocolate Chips, 1 cup
Cream the butter and sugars, then mix in the egg and vanilla. Beat in the dry ingredients, and add the chips. Use parchment paper on cooking sheets. Bake at 375 for 10 minutes. Do not over bake for tender, chewy cookies. Makes 48.
Number of Servings: 39
Recipe submitted by SparkPeople user HOLDINGON2.
Number of Servings: 39
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 5.6 g
- Cholesterol: 14.8 mg
- Sodium: 31.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
Member Reviews
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ILOVEAJG!
I actually have a question regarding the recipe. is the nutritional information per cookie or for all 48? - 8/19/09
Reply from COCKBURNJ (8/28/09)
As I understand how Sparks does the analysis, it is per serving. So each cookie is about 90 calories with 4.5 grams of fat.