Light Chicken Liver Pate
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
275 grams chicken liver4 pats butter or margarine1 oz dry sherry
Directions
Melt butter/margarine in pan, fairly high heat, add cleaned liver in small pieces, stir a few minutes until no pink is left and then put into a food processor. Deglaze the pan with the sherry and add to the liver. Process until very smooth. Divide into three small ramekins and chill.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 9.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 131.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.3 g

Member Reviews
  • GOLDENRODFARM
     This is fantastic, I love liver pate and it is smooth and tasty. I added some thyme and garlic the second time I made it and it adds a little punch to the flavor. - 12/4/14
  • EARTHBLING
     Love it! - 9/8/09
  • SALAZAM
     Fantastique! - 9/6/09
  • GEORGE815
     Nice recipe - 4/28/21
  • CD6913562
     I really like pate but have never made it before, this is a really good one. - 4/15/21
  • MAFOLLYBEACH
     I made it all in the pot --cooked liver till just finish --pink just gone added few pats of butter--then put some red wine in a couple of pours. I just mashed it in the pot---and done - 4/6/21
  • 4CONNIESHEALTH
     Very good! - 4/4/21
  • ELRIDDICK
     Thanks for sharing - 8/31/20
  • PICKIE98
     Oy vey, it is yummy! - 2/27/20
  • JAMER123
     Liver pate is one of my favorite treats. Love it! - 4/22/19
  • CHERYLHURT
     Excellent - 3/4/19
  • TWEETYKC00
     Pretty good. - 3/4/19
  • ROBBIEY
     this is one I might try, I have never had liver pate. What does it taste like? - 2/26/19
  • DAIZYSTARLITE
     yum - 2/15/19



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