Easy Beef Teriyaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
8 oz. round tip steak, sliced thin1 T. canola oil1 c. cut up broccoli1 clove garlic, minced1/2 c. sliced scallions1/2 c. grated carrot1.5 c. cooked white rice5 T. Teriyaki sauce (divided)1 T. Cornstarch
Marinate beef in 4 T. teriyaki sauce for 2 hours. Stir fry beef in hot canola oil along with marinade until almost done. Remove from pan. Stir fry veggies, starting with broccoli. When it is almost done, add garlic, scallions and carrots and cook til done. Add beef back to pan and continue cooking until beef is done. Mix 1 T. teriyaki sauce with 1 T. cornstarch. Add to veggie mixture and cook 1 minute. Serve over cooked rice (1/2 c. rice per person).
Number of Servings: 3
Recipe submitted by SparkPeople user MILLIE-62.
Number of Servings: 3
Recipe submitted by SparkPeople user MILLIE-62.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 7.6 g
- Cholesterol: 45.4 mg
- Sodium: 1,089.5 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 2.5 g
- Protein: 22.3 g
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