Chicken & Veggie stir fry

(2)
  • Number of Servings: 1
Ingredients
chicken breastbroccolisnow peascarrotsbean sproutsred peppersgarliconionsstir fry saucewild rice
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user OHHHCHELLE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 275.5
  • Total Fat: 3.9 g
  • Cholesterol: 49.6 mg
  • Sodium: 1,281.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.4 g

Member Reviews
  • TUKSAS
    uh... yes, very helpful recipe.
    Ok, without sarcasm - it would be nice if you have included more details and/or recipe of the stir fry sauce you used. - 9/18/07