Grilled Lime Pepper Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 ears fresh white or yellow corn1/4 cup fresh lime juice1 tsp. red pepperOlive oil non-stick spray
Makes 4 servings
Wash, husk and remove silk from corn. Spray each ear liberally with olive oil spray. Brush on lime juice and pepper with grill or pastry brush. Wrap each ear in aluminum foil and grill for 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user CAT718.
Wash, husk and remove silk from corn. Spray each ear liberally with olive oil spray. Brush on lime juice and pepper with grill or pastry brush. Wrap each ear in aluminum foil and grill for 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user CAT718.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 25.1 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 6.5 g
- Protein: 5.8 g
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