Blueberry "Mock" Ice Cream

(4)
  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
1- 4 oz container Yoplait Light Blueberry 100 calorie pack, frozen1 large Banana, frozen1 cup Blueberries, frozen (unsweetened), divided1/2 cup skim Milk
Directions
(The day before making this, put a peeled banana and a container of yogurt in the freezer)

Place the container of yogurt (frozen), frozen banana, and 1/2 cup of the frozen blueberries in a blender. Add a little bit of the milk and blend, adding more milk as necessary, until everything is smooth and creamy.

You can slurp this now as a thick smoothie, but to give it that 'ice cream' texture, pour into a shallow container and place in the freezer for 30-45 minutes. Use a fork and stir well, Add the other 1/2 cup of frozen blueberries, stir. Return to the freezer for an additional 30 minutes, stir again. Store in freezer.

Makes about 7- 1/2 cup servings, depending on how big your banana is.

Number of Servings: 7

Recipe submitted by SparkPeople user CKBYMOMMY.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 21.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

Member Reviews
  • MOMKAT4310
    Tried as written. Then I tried a fat free sugar free vanilla yogurt and a 1/4 tsp of sugar free Jello powder. Stir well, and set in freezer for a hour. I love lemon but any flavor gelatin will work. I think it is divine. Original suggestion from a Diabetes educator who use full fat SF yogurt. - 7/12/11
  • K10P76
    This was very good! Not exactly like ice cream, but a nice frozen treat. I used strawberries instead of blueberries, vanilla yogurt, added a T of strawberry preserves and a T of sugar free vanilla syrup. Can't believe I tried this recipe in the winter!!! - 1/17/10
  • 4CONNIESHEALTH
    Great idea, so versatile really. - 4/9/19
  • CHERYLHURT
    Not bad! - 2/24/21
  • ELRIDDICK
    Thanks for sharing - 1/16/20
  • NASFKAB
    Great idea used plain yogurt. - 12/5/19