Gluten Free, Egg Free Banana Cupcakes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Betty Crocker Gluten Free Yellow Cake Mix, 1 boxMashed bananas, 1 cButter or trans-fat-free margarine, 1/3 c meltedMilk, 1/3 cFlax seed, ground, 3 TWater, hot, 1/3 cVanilla, 2 tspGround almonds, 1/2 c (optional)
Directions
First, preheat oven to 350 F. In small bowl, mix flax seed with hot water, and allow it to sit while prepping other ingredients. Next, peel two medium bananas and mash them in a large bowl with a fork or egg masher. Pour in the cake mix, add the flax, milk, vanilla, and melted butter. Stir until well blended. Add almonds, if desired. Spoon into greased or lined muffin tins and bake for 20-24 minutes until slightly brown on top. Cool and enjoy. Makes 16.

Number of Servings: 16

Recipe submitted by SparkPeople user ELSIESCRAN.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 164.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 183.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

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