Chicken Barley Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Chicken breast, barley, frozen vegetables, chicken broth
Cook chicken and brown on both sides. Cut up into bite-size chunks and set aside. Cook barley according to package instructions and combine with container of chicken broth. Stir in mixed vegetables, chicken chunks, and season to taste. Makes six 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMESIS8.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMESIS8.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 1.9 g
- Cholesterol: 37.7 mg
- Sodium: 747.4 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 5.9 g
- Protein: 18.1 g
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