Chicken Barley Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken breast, barley, frozen vegetables, chicken broth
Directions
Cook chicken and brown on both sides. Cut up into bite-size chunks and set aside. Cook barley according to package instructions and combine with container of chicken broth. Stir in mixed vegetables, chicken chunks, and season to taste. Makes six 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TAMESIS8.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 252.1
  • Total Fat: 1.9 g
  • Cholesterol: 37.7 mg
  • Sodium: 747.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 18.1 g

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