Luscious Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 1/4 cups flour 1 cup Splenda 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 4 egg whites 1 cup water 1/2 cup honey2 teaspoons confectioners' sugar
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Number of Servings: 1
Recipe submitted by SparkPeople user LOLOKAIWAHINE.
Number of Servings: 1
Recipe submitted by SparkPeople user LOLOKAIWAHINE.
Nutritional Info Amount Per Serving
- Calories: 2,193.2
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 3,192.0 mg
- Total Carbs: 475.5 g
- Dietary Fiber: 18.9 g
- Protein: 41.1 g
Member Reviews