Chicken Salad

Name: Chicken Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 can Kirkland Chicken Breast; 3 boiled eggs; 1 stalk of celery; 1 pickle; 1/4 chopped bell pepper; 1/4 cup mustart; 1/2 cup of reduced fat mayonnaise

(7)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 can Kirkland Chicken Breast 3 boiled eggs1 stalk of celery1 pickle1/4 chopped bell pepper1/4 cup mustart1/2 cup of reduced fat mayonnaise

Directions

Boil the eggs. Place all ingredients in a bowl and stir. Use it to make sandwiches.

Makes about 10 sandwiches.

Number of Servings: 10

Recipe submitted by SparkPeople user MCHLSHLDS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 88.4
Total Fat: 3.8 g
Cholesterol: 81.6 mg
Sodium: 499.2 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.5 g
Protein: 10.1 g

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Member Reviews

JANTHEBLONDE
Love this chicken salad recipe! - 8/7/20
CD13466047
NOT A BIG MUSTARD FAN. NEXT TIME WILL TRY WITH MORE MAYO AND DAB OF MUSTARD FOR FLAVOR. LOVE THE COMBINATION OF INGREDIENTS, THOUGH. - 1/4/16
HEATHERP33
I subsituted the bell pepper for onion since I'm an onion lover. I've never added eggs to my chicken salad, but it was very good! - 12/28/07
FULLOLAUGHS
I am not a fan of bell pepper, but this was very good. It's quick and easy and makes a delicious lunch for work. - 12/17/07