Santa Fe Soup with Ground Turkey

Name: Santa Fe Soup with Ground Turkey Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 12
Ingredients: 1 lbs lean ground turkey; 1 c diced onion; half an envelope of Ranch Dressing/Seasoning Mix; half an envelope of Taco Bell Seasoning Mix; 1 can of Rotel; 2 cans of beans (kidney pinto black northern.. whatever is; your preference in any combination); 1 can of Corn (either white or yellow); 1 cup of water

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1 lbs lean ground turkey1 c diced onionhalf an envelope of Ranch Dressing/Seasoning Mixhalf an envelope of Taco Bell Seasoning Mix1 can of Rotel 2 cans of beans (kidney, pinto, black, northern.. whatever is your preference, in any combination)1 can of Corn (either white or yellow)1 cup of water

Directions

Cook ground turkey with onion in large pot. Stir in ranch dressing and taco seasoning. Add in all other ingredients.
DO NOT DRAIN CANS. Simmer for 1-2 hours

Number of Servings: 12

Recipe submitted by SparkPeople user CHARISMA_22.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.0
Total Fat: 3.0 g
Cholesterol: 26.7 mg
Sodium: 539.2 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.3 g
Protein: 11.4 g

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Member Reviews

IRISHRAVEN
That is a lot of sodium. Is there a reason not to drain the beans? - 9/21/09

Reply from CHARISMA_22 (9/21/09)
The liquid from the cans of beans and veggies make up the broth of the soup. (though it is more of a stew, really) I think the majority of the sodium comes from the tacobell seasoning. So if you are watching your sodium intake you could replace it with similar tasting spices.