Chicken & Chipped Beef Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 8 breast, bone and skin removed Dried beef, 14 oz Bacon, 13 medium slicesSour Cream, 1 cup Cream of Mushroom Soup, 1 can (10.75 oz) Marsala Cooking Wine, 6 oz *Kraft 2% Mild Cheddar Cheese, 16 oz French Fried Onion's, 6 oz
Line 9x13 inch casserole with dried beef. Wrap each chicken breast with slice of bacon. Place over dried beef.
Combine soup, sour cream and wine; spoon over chicken. Season to taste. Add cheese and fried onions. Bake, uncovered at 275 degrees for 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BULLYGRL.
Combine soup, sour cream and wine; spoon over chicken. Season to taste. Add cheese and fried onions. Bake, uncovered at 275 degrees for 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user BULLYGRL.
Nutritional Info Amount Per Serving
- Calories: 827.5
- Total Fat: 39.9 g
- Cholesterol: 237.5 mg
- Sodium: 2,765.6 mg
- Total Carbs: 99.3 g
- Dietary Fiber: 0.0 g
- Protein: 88.6 g
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