Pineapple Upside Down Cake - lower fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Duncan Hines Pineapple Supreme Cake Mix1 1/3 cups water3/4 cup egg beaters egg substitute1/2 cup unsweetened applesauce1 stick light butter1 cup unpacked brown sugar12 pineapple rings - in own juice drained12 marachino cherries
melt butter in 9x12 cake pan. sprinkle with brown sugar. layer pineapple rings across bottom. place a cherry inside each pineapple ring.
Make cake mix using egg beaters and applesauce instead of the eggs and oil called for. Gently pour over fruit in pan. Bake 350° for 40 minutes. Cool in pan 5 minutes. Invert onto heat resistant serving plate.
Cut into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SAGE63.
Make cake mix using egg beaters and applesauce instead of the eggs and oil called for. Gently pour over fruit in pan. Bake 350° for 40 minutes. Cool in pan 5 minutes. Invert onto heat resistant serving plate.
Cut into 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SAGE63.
Nutritional Info Amount Per Serving
- Calories: 320.2
- Total Fat: 8.1 g
- Cholesterol: 9.0 mg
- Sodium: 40.1 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
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