Turkey Pizza Casserole
- Number of Servings: 6
Ingredients
16 oz. ground turkeyPizza crust dough (enough to serve 5)2 cups mushrooms, pieces or slices1.5 cup cheese and garlic spaghetti sauce11 oz. part skim milk mozzarella, shredded
Brown turkey and drain.
Add sauce, mushrooms, and seasonings.
Cook on medium for 5 minutes.
Press pizza dough into 9x13 inch pan (half way up the sides).
Place half of mozzarella cheese on top of the dough.
Pour meat/sauce mixture into pan.5 slices
Bake uncovered for 12 minutes.
Place remaining half of mozzarella cheese on top.
Bake uncovered for 5 minutes.
Let sit for 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ARLUM13.
Add sauce, mushrooms, and seasonings.
Cook on medium for 5 minutes.
Press pizza dough into 9x13 inch pan (half way up the sides).
Place half of mozzarella cheese on top of the dough.
Pour meat/sauce mixture into pan.5 slices
Bake uncovered for 12 minutes.
Place remaining half of mozzarella cheese on top.
Bake uncovered for 5 minutes.
Let sit for 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user ARLUM13.
Nutritional Info Amount Per Serving
- Calories: 415.5
- Total Fat: 19.4 g
- Cholesterol: 86.1 mg
- Sodium: 950.2 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.4 g
- Protein: 33.2 g
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