Baked Potatoes and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 small red potatoes, quartered1 pkg. (16 oz.) baby carrots3 Tbsp. olive oil1 tsp. salt1/4 tsp. black pepper
Place carrots and potatoes on cooking sheet. Sprinkle on olive oil, salt and pepper and toss to coat. Make sure everyting is on one layer. Bake at 400 for 45-50 min.
Number of Servings: 6
Recipe submitted by SparkPeople user JDLANDER.
Number of Servings: 6
Recipe submitted by SparkPeople user JDLANDER.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 437.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
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