Potato Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large Potatoes (3" to 4-1/4" dia.) 1 cup Onions, raw, chopped1 cup Flour, white 0.5 tsp Salt2 Eggs, fresh, medium 1 tbsp Canola Oil
1. Grate or grind the potatoes.
2. Mix with the onions, the eggs, the salt, the flour and the oil until you have like a pancake dough.
3. Put on the waffle machine and don't let them burn.
4. Serve with stewed apple, apple compote or apple sauce.
Makes 4 waffles (1 waffle per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user SPIDERWOMAN_MM.
2. Mix with the onions, the eggs, the salt, the flour and the oil until you have like a pancake dough.
3. Put on the waffle machine and don't let them burn.
4. Serve with stewed apple, apple compote or apple sauce.
Makes 4 waffles (1 waffle per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user SPIDERWOMAN_MM.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 4.8 g
- Cholesterol: 46.7 mg
- Sodium: 321.6 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
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