Cranberry White Chocolate Shortbread Cookies
- Number of Servings: 48
Ingredients
2 Cups of Butter (4 Sticks) Softened1 Cup Sugar4 Cups all-purpose Flour3/4 Cup White Chocolate Chips1 1/2 Cups of dried Cranberries
Preheat oven to 350
Beat butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy. Add flour and mix well. Stir in chopped chocolate and cranberries.
Drop by rounded tablespoons 2 inches apart on an ungreased baking sheets. Flatten each ball slightly.
Bake 10 - 14 minutes or until lightly browned.
Cool 5 minutes on baking sheet then remove to wire rack and cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user SELAHTERRY.
Beat butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy. Add flour and mix well. Stir in chopped chocolate and cranberries.
Drop by rounded tablespoons 2 inches apart on an ungreased baking sheets. Flatten each ball slightly.
Bake 10 - 14 minutes or until lightly browned.
Cool 5 minutes on baking sheet then remove to wire rack and cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user SELAHTERRY.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 8.8 g
- Cholesterol: 20.3 mg
- Sodium: 54.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
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