Pasta Fagioli
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user AIMMOZ.
Beans, red kidney, 2 cup (remove)Beans, white, 1.5 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Carrots, raw, .5 medium (remove)Tomato Paste, 1 can (6 oz) (remove)*College Inn Chicken Broth - 99% Fat Free, 4 cup (remove)*Chicken Boullion, 2 serving (remove)Water, tap, 4 cup (8 fl oz) (remove)*Pasta, whole wheat elbows, 3 oz (remove)Olive Oil, 1 tbsp (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user AIMMOZ.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,475.7 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 11.6 g
- Protein: 14.6 g
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