chocolate cake with no flour

Name: chocolate cake with no flour Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 ½ cups of GF semisweet chocolate chips; 3 cups of caned chick peas (garbanzo beans) drained and rinsed.; 6 eggs worth of egg substitute; 1 ½ cup sugar; 1 ½ teaspoon baking powder; 1 ½ table spoon powdered sugar; Raspberry preserves or Strawberry is good too!

(8)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 ½ cups of GF semisweet chocolate chips3 cups of caned chick peas (garbanzo beans) drained and rinsed. 6 eggs worth of egg substitute1 ½ cup sugar1 ½ teaspoon baking powder1 ½ table spoon powdered sugarRaspberry preserves or Strawberry is good too!

Directions

In a small bowl melt the chips in the microwave 2 minutes on medium. In a blender or food processor combine chick peas, eggs, sugar, baking powder and mix until smooth, then add the melted chocolate blend and mix until smooth. Pour into 2 8x10 pans, bake at 350* until knife inserted 1/2 way comes out clean. Top with raspberry preserves and powdered sugar.

Number of Servings: 8

Recipe submitted by SparkPeople user CQUAKER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.3
Total Fat: 11.2 g
Cholesterol: 0.0 mg
Sodium: 8.1 mg
Total Carbs: 39.0 g
Dietary Fiber: 1.9 g
Protein: 8.9 g

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Member Reviews

ELLIEW22
I substituted some apple sauce for 1.5 cup sugar, which may be the reason it was a teeny bit too moist. But, I'm pleasantly surprised how well this tastes. My 2yr old, who has celiac, devoured it. - 3/14/10
NORMA1952
Love that it is high in protein! excellent for vegans, garbanzo beans in cake say what ? no way!! Have to try it out and taste for myself. - 7/18/11
MADWALKER
Very tasty, and very much appreciated by my newly-gluten-free friend.
But the description says "fat free" when both chocolate and eggs have fat in them, and the nutrition information says 11 g of fat! - 4/23/07
LEPRECHAUN0610
My nephew is going to love this, thank you. - 3/22/07
EMMDEE
would love to try soon - 3/17/07
NANDINI/PATTI
Sounds like a good recipe, but it seems to be missing the final preparation details - pour into to what? And then what? I'd really like to try this one. - 3/17/07