Low fat spaghetti sauce

Name: Low fat spaghetti sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 lbs of extra lean ground beef; 2 jars of Ragu spaghetti sauce; 1/4 cup of worchestershire sauce; 1/4 cup Splenda brown sugar mix; salt and pepper to taste

Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 lbs of extra lean ground beef2 jars of Ragu spaghetti sauce1/4 cup of worchestershire sauce1/4 cup Splenda brown sugar mixsalt and pepper to taste

Directions

Brown ground beef in the worchestershire sauce and salt and pepper. Add jars of sauce and brown sugar mixture, after the meat is cooked thoroughly. Turn down to low and let simmer, covered, for the remainder of the time. Better the more it cooks. Enjoy. You can half the recipe.

Number of Servings: 12

Recipe submitted by SparkPeople user GONNABETHIN4.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving