Roasted Garlic Lemon Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 heads broccoli, separated into florets2 teaspoons extra-virgin olive oil1 teaspoon sea salt1/2 teaspoon ground black pepper1 clove garlic, minced1/2 teaspoon lemon juice
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Number of Servings: 6
Recipe submitted by SparkPeople user EJORDANE.
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Number of Servings: 6
Recipe submitted by SparkPeople user EJORDANE.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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