Chicken Spaghetti Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 pieces of leftover chicken , skin and bone removed(calories figured for 3 thighs)1 can Healthy Request Cream of Mushroom Soup10 Ritz crackers1/2 cup Parmesan Cheese, grated4 serving of Whole Wheat Spaghetti, cooked (4 cups)1 Onions, chopped1 Tbsp of garlic powder
Mix chopped chicken with soup and 2 tsp of garlic.
Cook the pasta with the onions and add the frozen broccoli 1/2 way through the cooking time. Drain and add all to the chicken mixture.
Crush the Ritz crackers and mix with Parmesan cheese and 1 tsp. of garlic.
Put in casserole dish sprayed with cooking spray and top with cheese. Bake in a 350 oven until bubbly and hot through. 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCCOLE.
Cook the pasta with the onions and add the frozen broccoli 1/2 way through the cooking time. Drain and add all to the chicken mixture.
Crush the Ritz crackers and mix with Parmesan cheese and 1 tsp. of garlic.
Put in casserole dish sprayed with cooking spray and top with cheese. Bake in a 350 oven until bubbly and hot through. 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCCOLE.
Nutritional Info Amount Per Serving
- Calories: 444.5
- Total Fat: 11.5 g
- Cholesterol: 59.1 mg
- Sodium: 941.9 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 9.2 g
- Protein: 25.5 g
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