Chicken and mushroom risottoe

Name: Chicken and mushroom risottoe Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: * *Arborio Rice (Risotto Rice) Dry Uncooked 2 cup (remove); * *campbells chicken stock ml 1000 gram(s) (remove); * Mushrooms fresh 1 cup pieces or slices (remove); * Leeks 1 leek (remove); * Chicken Thigh 1 thigh bone and skin removed (remove); * Chicken Thigh 1 thigh bone and skin removed (remove)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

* *Arborio Rice (Risotto Rice), Dry, Uncooked, 2 cup (remove) * *campbells chicken stock ml, 1000 gram(s) (remove) * Mushrooms, fresh, 1 cup, pieces or slices (remove) * Leeks, 1 leek (remove) * Chicken Thigh, 1 thigh, bone and skin removed (remove) * Chicken Thigh, 1 thigh, bone and skin removed (remove)

Directions

Slice mushroom and leek cut chicken fillet into protions Add all ingredients to rice cooker. Set to on. When cooker has finished. Stir and serve

Number of Servings: 5

Recipe submitted by SparkPeople user CHEZZABELLE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 326.8
Total Fat: 1.4 g
Cholesterol: 22.9 mg
Sodium: 1,069.9 mg
Total Carbs: 63.0 g
Dietary Fiber: 1.3 g
Protein: 13.9 g

More Recipes Like This

TIME30

CALS407

(25 ratings)

Easy Italian Skillet Chicken

Quick and delicious!Submitted by: CHALIGAL155

CALORIES 406.5 FAT 14.4 PROTEIN 58.8 CARBS 5.8 FIBER 0.9

TIME0

CALS330

(74 ratings)

Cheese and Garlic Rotini With Grilled Chicken

A creamy garlic cheese sauce served over rotini and grilled chicken. Submitted by: BLISSFUL_DREAMS

CALORIES 330.2 FAT 2.4 PROTEIN 27.1 CARBS 46.8 FIBER 6.2

TIME375

CALS309

(18 ratings)

Creamy tomato crockpot italian chicken

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)Submitted by: TIFANIEMARIE

CALORIES 308.7 FAT 7.3 PROTEIN 42.3 CARBS 18.7 FIBER 4.7

TIME0

CALS208

(47 ratings)

Sausage, Peppers and Onions

Looking for a lighter version of the traditional SP&O, try this one...Submitted by: WATERLILY2433

CALORIES 208.3 FAT 9.2 PROTEIN 17.7 CARBS 12.5 FIBER 2.9

TIME0

CALS193

(19 ratings)

Chicken Marsala

I took this recipe from my Better Homes & Garden cook book and modified it to my taste.Submitted by: DETERMINED_ME

CALORIES 192.6 FAT 9.8 PROTEIN 12.4 CARBS 10.4 FIBER 0.8

Member Reviews