Crespelle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cups flour1/2 tsp salt2 large eggs3/4 cup milk1 tbsp melted butter
Whisk flour and salt. In a small bowl, whisk eggs with milk. Whisk egg mixture into flour mixture. Whisk in melted butter just until blended. Cover batter and refrigerate 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user JMARK44.
Number of Servings: 8
Recipe submitted by SparkPeople user JMARK44.
Nutritional Info Amount Per Serving
- Calories: 82.3
- Total Fat: 2.9 g
- Cholesterol: 57.6 mg
- Sodium: 38.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
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