Brown fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 slices bacon3 green onions chopped2 eggs8 cups left over brown rice1/4 cup soy sauce or to taste
In large skillet brown bacon sliced in 1/4 inch sections untill brown, add green onions. When onions are translucent scramble the eggs, push the bacon and onions to the edge of the pan and add eggs to pan. Allow eggs to cook until just sollid enough to slice into strips. Mix bacon, onion, and eggs together. Add cold rice crumbling up as you add it to the pan stir to combine. When combined add soy sause to taste and leave on heat stirring constantly until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user FAHNZMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user FAHNZMOM.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 4.0 g
- Cholesterol: 55.1 mg
- Sodium: 976.1 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.6 g
- Protein: 8.9 g
Member Reviews