Rumbamel's Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
-33 Ritz crackers crushed-65 Zesta whole wheat crackers crushed (the total cracker amount is 3 C, I just didn't have enough Ritz)-2 large eggs, slightly scrambled-1 C skim milk-2 T or 1 oz lemon juice-1/4 t black pepper-1/4 t salt- 2 t finely chopped onion-2 cans Chicken of the Sea Pink Salmon
--Crush and measure the crackers in a large bowl. All all other ingredients, except the salmon. Mix well then add the salmon, making sure to break up the salmon bones.
--Using a #50 scoop (about a Tablespoon size) scoop into the skillet over med/high heat about 10 at a time. Wetting your fingers, press each down to make them flat. Cook about a minute or so until brown and then flip to brown the other side. (No oil needed) You may also put these in a preheated oven at 350 degrees for 30-35 minutes, flipping half-way through.
--Makes about 50 little patties.
--Enjoy!
Number of Servings: 50
Recipe submitted by SparkPeople user RUMBAMEL.
--Using a #50 scoop (about a Tablespoon size) scoop into the skillet over med/high heat about 10 at a time. Wetting your fingers, press each down to make them flat. Cook about a minute or so until brown and then flip to brown the other side. (No oil needed) You may also put these in a preheated oven at 350 degrees for 30-35 minutes, flipping half-way through.
--Makes about 50 little patties.
--Enjoy!
Number of Servings: 50
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 2.5 g
- Cholesterol: 11.2 mg
- Sodium: 163.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
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