Peanut Butter banana muffins

  • Number of Servings: 9
Ingredients
1 1/2 C whole wheat flour1 1/4 tsp baking soda1 tsp cinnamon4 tbsp baking stevia2 tbsp honey1 egg1 egg white3 tbsp oats2 tbsp peanut butter3 pureed bananas
Directions
1.Preheat oven to 350F and line muffin sheet
2. Mix flour, baking soda, cinnamon, banana, stevia and honey, make a well in the center
3. In a separate bowl, mix eggs and peanut butter well and add to flour mixture and mix
4. Pour into muffin liner and top with oats and bake for 20 minutes

Number of Servings: 9

Recipe submitted by SparkPeople user THRIVEFITNESS.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 172.5
  • Total Fat: 2.1 g
  • Cholesterol: 30.7 mg
  • Sodium: 239.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.8 g

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